Fish welfare
According to Norwegian regulations, everyone working with fish must complete a course in fish welfare. One must understand the species' physiology, natural needs, behavior, health, and how the fish responds to stress and other factors.
6 hours
Norwegian English
Contents
Fish welfare is about how each individual takes care of the fish and ensures good environmental conditions. In this course, we have taken special consideration of the unique characteristics of fish
This course covers the necessary training on requirements set by Norwegian laws and regulations, as well as standards like Global GAP.
Topics
- Management and Legislation
- Environment and Water Quality
- Anatomy and Physiology
- The Life Cycle of fish
- Biosecurity
- Production Routines
- Disease Study
- Welfare Indicators
Variants
This course has several variants that make it just right for specialized employees.
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Land-based production
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Sea-based production
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Production and processing facilities
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Well boat
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Marine species
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Service and diving vessels
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Slaughter and chilling vessels
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Holiday and temporary staff